Korean

Ingridients :

• Cooked white rice
• Beef bulgogi (marinated and grilled beef slices)
• Carrots, julienned and sautéed
• Spinach, blanched and seasoned
• Zucchini, sliced and grilled
• Bean sprouts, blanched
• Fried egg
• Gochujang (Korean red pepper paste)
• Sesame oil
• Toasted sesame seeds