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Saag (Spinach) with Makki di Roti
Breakfast
Pakistani
Ingridients :
- Mustard greens, washed and chopped
- Spinach, washed and chopped
- Cornmeal (makki ka atta)
- Onions, finely chopped
- Green chilies, chopped
- Ginger, grated
- Ghee
- Salt to taste